Garam Masala

Garam Masala is a combination of whole spice used to flavour many dishes like Vegetable pulao, Biryani, side dishes, Mughlai dishes and others. It is popular in northern India. This easy-to-make spice blend & is the heart of most Indian dishes. A combination of different spices, it probably has as many recipes.

Our farm-fresh spices are blended in just the right proportions to give super flavour to an array of starters, snacks and gourmet dishes. A super-hot offering that brings alive any preparation. This concoction will offer you a flavour that will be etched in your memory forever. we blend the Garam masala in our factory and provide you with fresh and hygienic Garam Masala at your doorstep

Ingredients

Cumin,
Black Pepper,
Cassia,
Long Pepper,
Clove,
Big Cardamom,
Green Cardamom,
Nutmeg and Mace

How to Use

Garam Masala can be used to cook the seasoning of various Indian dishes including meat, vegetables, dal, seasoned yogurt, and curries.
This concoction releases a dose of layered taste and gives the dish a slightly spicy edge.