Cumin Seeds (Jeera)


The Spanish and Portuguese colonists introduced cumin to the Americas and gradually it gained back its flavor and place in the European kitchens. Today, the spice is celebrated across the globe for its wonderful and delightful culinary and therapeutic purposes. It is mostly cultivated in parts of India, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, Syria, Mexico, Chile, China, Malta, Sicily, and Saudi Arabia.